Musso Ice Cream Makers

Making ice cream yourself is a pleasure and joy for the whole family. The ice cream maker from Musso is your private ice cream parlor at home.

Musso Lussino Mini 4080: Easy and fast production of ice cream in your home. The housing, mixing bowl and agitator are made of stainless steel. Supplied with plastic lid for mixing bowl and plastic spoon. A timer switches the cooling and transmission off automatically.

Musso Pola Stella 5030: Suitable as ice cream + sorbet machine for the smaller restaurant, prepares approx. 1.5 l. Your ice cream or sorbet in about 20 minutes. The Musso Pola Stella 5030 is also made of stainless steel and has a timer.

Musso Pola Stella 5030 Chef: The ice bucket and mixing spatula are also made of stainless steel in the Stella 5030 Chef model. This enables quick and easy cleaning. The protective cover and strong motor also enable use in bars and restaurants.

History of Musso

Musso is a renowned ice cream machine manufacturer from Italy. Known for their high quality and durable machines, Musso has been a leader in the ice cream industry for over 50 years. But how did the company start? Let's take a look at the history of Musso.

Musso was founded in 1960 by Piero Musso, a young entrepreneur with a passion for technology and ice cream. With his experience in refrigeration and his love of gelato, Piero set out to create the most efficient and reliable ice cream maker on the market.

The first Musso ice cream machine was designed and built in a small workshop in the heart of Turin, Italy. It was a revolutionary product that set a new standard for the ice cream industry. The machine was designed with the operator in mind so it was easy to operate and maintain. It also had a high production rate that allowed ice cream makers to produce large quantities of gelato without sacrificing quality.

The success of the first Musso machine led to the expansion of the company in the 1970s. The company began exporting its machines to other European countries and eventually to the United States. Musso machines quickly gained a reputation for quality and durability. Known to last for decades, they were a significant investment for ice cream makers around the world.
In the 1990s, Musso launched its flagship product, the Lussino ice cream maker. The Lussino was small, compact and could produce up to 3 quarts of gelato per batch. It quickly became a popular machine for home ice cream makers and small businesses. Its high-quality components and superior performance have made it the go-to machine for gelato makers.

Today, Musso continues to innovate and lead the ice cream industry. The company has expanded its product range to include soft ice cream machines, freezers and pasteurizers. The machines are still made in Italy, with the same attention to detail and quality that Piero Musso started the company with over 50 years ago.

In summary, Musso has a long and rich history in the ice cream industry. Their commitment to quality and innovation has made them a leader in this field. With its durable and efficient machines, Musso has been helping ice cream makers around the world to produce high-quality gelato for generations.