Musso Ragusa Consul

This floor standing model can make a frozen dessert in less than 30 minutes. The housing including bowls, are made of brushed and polished stainless steel with matching stainless steel blade. Musso Ragusa Frozen Dessert maker is a large commercial floor standing ice cream maker just like you might find in an Italian gelateria. Simply put the ingredients into the bowl, press two buttons, and in about 30 minutes have fresh Ice Cream. The housing including bowls, are made of brushed and polished stainless steel with matching stainless steel blade. Operation is simplified by the use of a Timer which works in conjunction with a Churn and Chill switches. The unit has a non removable stainless steel bowl for easy cleaning.

• Bowl Capacity: 3.5 Lt.
• Maximum output: up to 10 litres per hour
• Refrigerant: R404
• Stainless Steel casing, bowl, blade
• Made in Italy
• Approval: CE, UL
• Dimensions 44 x 60 x 85 cm
• Weight: 105 Kg
• Electrical: 230V 50 - 60Hz 100W
  
• Speed shovel: 80 rpm

Comparison of the different Musso models:

Musso Mini 4080
0,75 L 20 min / 2 L hour / compressor 200 Watt / stainless steel / 18 kg

Musso Stella 5030
1.5 kg, 20 min / 4,5 L hour / compressor 250 Watt / stainless steel / 30 kg

Musso Stella CHEF**
1.5 kg in 20 min / 4,5 L hour / compressor 300 Watt / stainless steel / 30 kg

** difference to model Stella 5030: safety device for commercial use / stainless steel

Musso Giardino
2,5 L in 20 min / 9 L hour / 570 Watt / stainless steel / 62 kg

Musso Club
identical with Fiume Giardino, different form factor / stainless steel / 65 kg

Musso Consul
12 L hour / 1200 Watt / stainless steel / 105 kg

"The Cadillacs of ice cream makers."
Los Angeles Daily News

"If you're serious about making your own ice cream, this is the machine for you."
The Wall Street Journal

"Dream Machine, which can make as much as two quarts of ice cream at a time, meant for perfectionists."
The New York Times