Ice - professional

The Musso Pola Chef is also suitable for smaller restaurants or bars.

Ice cream is a popular dessert enjoyed by people all over the world. But did you know that the origins of ice cream can be found in Italy? Here is a brief overview of the history of ice cream making in Italy.

The earliest known forms of ice cream can be traced back to 16th-century Italy. Back then, it was a luxury for the rich and usually only enjoyed by kings. It is believed that Catherine de' Medici, a member of the influential Medici family, brought the recipe for ice cream with her when she moved to France to marry King Henry II.

The first recorded recipe for ice cream comes from Italian chef Francesco Procopio dei Coltelli, who opened a café in Paris in 1686. His Café Procope quickly became popular among intellectuals and aristocrats.

Over time, ice cream has become more accessible and enjoyed by people from all walks of life. In the late 19th century, ice cream manufacturing became more industrialized and many Italians began migrating to the United States. During this period, many Italian immigrants began opening their own ice cream shops and introducing new flavors of ice cream to Americans.

Today, Italy is still known for its delicious gelato, a type of ice cream that has a lower fat content and is usually made with milk instead of cream. Gelato comes in a variety of flavors, including traditional Italian flavors like stracciatella and tiramisu.

Besides gelato, Italy is also famous for its sorbetto, which is made with fresh fruit and sugar and is dairy-free. This refreshing dessert is perfect for hot summer days.

In summary, Italy has played a significant role in the history of ice cream production. Ice cream has come a long way from its beginnings as a luxury dessert enjoyed by royalty to its popularity today. So the next time you enjoy a scoop of gelato or sorbet, think about the rich history behind this popular dessert.