Velma Pastaline pasta machines

Pizza makers and pastry chefs have loved Velma Pastaline for years. The products are made from stainless steel using traditional Italian techniques, ensuring top-notch quality. Despite this, Velma Pastaline products are affordable and accessible to many customers.

The range includes dough sheeters, sheeters, rounders, Giotto sheeters (for pizza dough, bread, cakes and flatbread), Mini & Maxi Sfogly (particularly suitable for shortcrust pastry and puff pastry), all of which are easy to use and simple in design. This makes Velma Pastaline a good choice for any business that wants to buy quality equipment without having to worry about high prices or hidden costs. Velma Pastaline pasta machines are known for their exceptional quality, traditional Italian craftsmanship and durability. With more than 20 years of experience in the bakery and pizzeria industry, Velma Pastaline satisfies customers' requirements with its top-of-the-line products. The product range includes various dough sheeters, dough sheeters, rounding machines and much more - all of which are easy to operate and simple to set up.

The company's special achievements include the Giotto sheeters, which are ideal for baking pizzas, but can also be used for flatbread or cakes. When it comes to shortcrust pastry and puff pastry, the Mini and Maxi Sfogly models deliver above-average results. All this together makes Velma Pastaline one of the most reliable names when it comes to the professional manufacture of pasta machines, worldwide.

History of Velma Pastaline

Pasta is one of the most popular dishes in the world and with the help of a pasta machine it is very easy to make fresh pasta at home or in a restaurant. One of the most respected names in the industry is Velma Pastaline Italy. In this article, we take a closer look at the history of this pasta machine manufacturer.

Velma Pastaline Italy was founded in the early 1960s in the Italian city of Bologna. The company was the dream of an enthusiastic young man, Giovanni Biandrate, who saw the potential for a machine that could mix, extrude and cut fresh pasta in a simple and efficient way. The first product to hit the market was the manual pasta maker, which quickly gained a reputation for quality and innovation.

In the '70s, the company introduced the electric pasta machine, a product that revolutionized pasta making by streamlining the production process. Thanks to this machine, even small companies could now compete with the big manufacturers because it made the production line faster and more efficient.

In the 80s, Velma Pastaline Italy developed a new generation of pasta machines, focused on automation and increasing production capacity. These new machines, called the "industrial line", were designed to meet the needs of large food processing plants. This enabled Velma Pastaline Italy to enter the international market and its products were sold all over the world.

During the 90s, Velma Pastaline Italy continued to innovate and expand its range of products. They launched a line of pasta machines specifically designed for home use, bringing the joy of fresh pasta to homes worldwide. The company also expanded its range of professional machines, improving and refining its design to offer the best quality and value.

Today, Velma Pastaline Italy remains a leading manufacturer of pasta machines, offering a wide range of products aimed at both professional and private chefs. The company is constantly innovating and improving its products, always striving to offer the best machines, ingredients and recipes.

The history of Velma Pastaline Italy is one of innovation, perseverance and passion. From humble beginnings to worldwide recognition, the company has always been committed to making the best pasta machines possible. Thanks to their determination and hard work, today everyone can enjoy the delicious taste of fresh pasta, prepared effortlessly with the help of a Velma Pastaline Italy machine.