Musso Pola Stella CHEF
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VAT included £ 993
VAT free
VAT-FREE FOR ALL COUNTRIES OUTSIDE the EU. Shipments to UK Vat-free (-22%). UK customers must pay UK Vat at delivery. More info here
POWER PLUGS: all shipments to the UK and Ireland with plug adapter (BEAB approved)
WORLDWIDE WARRANTY (2 years)
Call our English hotline +39 339 8860577
Musso Pola Stella CHEF Commerciale Ice Cream Machine with Safety Device
Create delicious homemade ice cream using this commercial - quality machine, which produces up to 2 quarts (1.5Kg) of ice cream in less than 20 minutes. The Pola Ice Cream Maker has a self-contained freezer-compressor, which does not require pre-freezing.
This unique feature enables ice cream to be made with quick turn-around time between batches. A timer, working in conjunction with the Churn and Chill switch, makes operation simple. Made of heavy-gauge stainless steel, this machine includes a removable stainless steel blade. Stainless steel bowl is non-removable, yet easy to clean.
Clear lid allows viewing of contents as it processes.
Made in Italy.
Capacity: 2-qt (1.5 kilos) (4.5 kg x Hour)
Dimensions:20 x 14 x 12.25-in.(51 x 35 x 31 cm)
Power: 300 Watt
Available 230v-50hz or 110v-60hz
Comparison of the different Musso models:
Musso Mini 4080
0,75 L 20 min / 2 L hour / compressor 200 Watt / stainless steel / 18 kg
Musso Stella 5030
1.5 kg, 20 min / 4,5 L hour / compressor 250 Watt / stainless steel / 30 kg
Musso Stella CHEF**
1.5 kg in 20 min / 4,5 L hour / compressor 300 Watt / stainless steel / 30 kg
** difference to model Stella 5030: safety device for commercial use / stainless steel
Musso Giardino
2,5 L in 20 min / 9 L hour / 570 Watt / stainless steel / 62 kg
Musso Club
identical with Fiume Giardino, different form factor / stainless steel / 65 kg
Musso Consul
12 L hour / 1200 Watt / stainless steel / 105 kg
"The Cadillacs of ice cream makers."
Los Angeles Daily News
"If you're serious about making your own ice cream, this is the machine for you."
The Wall Street Journal
"Dream Machine, which can make as much as two quarts of ice cream at a time, meant for perfectionists."
The New York Times
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