Musso Lussino Mini 4080

Ice cream maker made of stainless steel with compressor

Fully automatic with timer, preparation time 30 minutes. For ice cream, Sorbert, frozen yogurt, frozen drinks. The housing, mixing bowl and agitator are made of stainless steel. Plastic covers for mixing bowl and plastic spoon are included in the scope of delivery.

• Capacity: 750 ml. Ice

• Preparation time: 15-20 minutes

• Power: 200 watts

• Cable length 150 cm

• R 134 refrigerant

• Material: stainless steel

• Dimensions: height 29.5 cm, width 45 cm, depth 30 cm

• Weight: 16 kg

The Musso Lussino Mini is particularly suitable for the household. You can produce fine, creamy ice cream in just 20 minutes. Operation is easy, the quality of Musso guarantees longevity. Musso is the Porsche of ice cream machines.

Musso only uses stainless steel in its production. Plastic parts like other manufacturers for housings and spatulas are not found at Musso. A powerful motor guarantees smooth, continuous operation.

In order to avoid loss of cold, the ice bucket cannot be removed, otherwise this can only be found on professional machines. The agitator can be removed quickly and cleaning is quick and easy.

Comparison of the different Musso models:

Musso Mini 4080
0,75 L 20 min / 2 L hour / compressor 200 Watt / stainless steel / 18 kg

Musso Stella 5030
1.5 kg, 20 min / 4,5 L hour / compressor 250 Watt / stainless steel / 30 kg

Musso Stella CHEF**
1.5 kg in 20 min / 4,5 L hour / compressor 300 Watt / stainless steel / 30 kg

** difference to model Stella 5030: safety device for commercial use / stainless steel

Musso Giardino
2,5 L in 20 min / 9 L hour / 570 Watt / stainless steel / 62 kg

Musso Club
identical with Fiume Giardino, different form factor / stainless steel / 65 kg

Musso Consul
12 L hour / 1200 Watt / stainless steel / 105 kg
 

"The Cadillacs of ice cream makers."
Los Angeles Daily News

"If you're serious about making your own ice cream, this is the machine for you."
The Wall Street Journal

"Dream Machine, which can make as much as two quarts of ice cream at a time, meant for perfectionists."
The New York Times